Fried Oyster/Shrimp Night

  • 10 Mar 2017
  • 5:00 PM - 9:00 PM
  • The Palmetto Club's Tap Room

Registration

Fried Oyster/Shrimp Night
Friday, March 10th
5:00 - 9:00p.m. | The Tap Room


Menu to include:
Salad
Romaine Wedge
Cherry Tomato, Crispy Bacon, Bleu Cheese
Buttermilk Dressing
 

Entrée
Palmetto Club’s Signature Fried Oysters or Fried Shrimp
House Fries, Vinegar Slaw

Dessert
Coconut Cake
With Lemon Syrup

$19 Per Person,  Tap Room Menu Available
Reservations Requested (803) 771-8767
Reservations are required for private rooms.

Crème Brulee

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